Patron Saint

Steve Marino

2 months ago

Best steakhouse in greater Rochester area. Fun cocktails, bernaise was on point, quality beef cuts, nice atmosphere. Dined on a Monday so cannot comment on noise level during a busier night but tables seemed spaced well enough apart to not get drowned out or distracted by other conversations. Price was appropriate for comprable experiences.

Matt R

10 months ago

Phenomenal. From the hosts to the service to the food and kitchen staff and especially the manager Sohaib who spent a lot of time talking with everything was exceptional. Prices are more than fair for what you get. The best steakhouse in Rochester.

Leah Krawiec

2 months ago

Patron Saint goes above and beyond for quality, service, and overall vibe/atmosphere. This place truly values the best of the best when it comes to food and service and it’s an absolute treat having this caliber of dining in Rochester, NY. Everyone working here truly wants you to have an amazing dining experience and will do anything to make it perfect, and that these days in the restaurant industry can be hard to find. The food is exceptional and the menu is elevated but still feels attainable and familiar. Elevated steakhouse/americana is the overall feel. Absolutely recommend making this your next date night or dinner out, you won’t be disappointed!!

yahico nescolarde

3 months ago

The best selection to enjoy of a remarkable food without undispulable comparicion in Rochester Downtown Area. The service it so exceptional that u will travel to a different dimentional word of taste.

Tyler Pierce

a year ago

Patron Saint is a wonderful edition to the Rochester lineup of great restaurants. The decor, the food, the vibe, and the drinks were all great. We went here with friends to celebrate a birthday and we ordered several apps, entrees, desserts and cocktails. They were all great. A few of the cocktails were weird, but everything was really well done. We will definitely be back.

Kathleen Lentine

3 months ago

Excellent, Exquisite, Ethereal Experience! Enter and Enjoy this quietly Exotic food and cocktail Environment. First- the bar - Expertly concocted cocktails with wonderful Elixers and talented bartenders. Very comfortable atmosphere with many friendly people imbibing. We made a couple of fast friends, then on to the Eats! The menu is a variety of unexpected pairing s, which for our arty of four was pleasantly surprising. We skipped the Escargot ( never a fan) but did very much enjoy the Wedge salad and Sea Scallop appetizers. How about pairing chicken cutlets topped with truffle homey and caviar? Delectable! On to the Sole entree- deboned tableside in a perfect manner by the maître d’, impressive and cooked to perfection. Lastly, the Delmonico steak was unbelievably tender and flavorful. On to the service- outstanding! Attentive, professional and warmly cordial. We Ended with Expresso, all were just too full for a dessert. Can’t wait to return to this place for another exciting evening of Eats!

Jack Culhane

2 months ago

The GREEN Atmosphere is very fun and stylish. We had a celebratory work dinner and the food did not disappoint. Extremely fresh oysters and the steaks were cooked perfectly - the Bone-In Ribeye was a table favorite. Wine selection was solid, and the cocktails and N.A. Cocktails were well crafted. The Service was friendly, fun, welcoming and extremely attentive - everything you could ask for! The Desserts were exceptional - with special shoutout on the unique Carrot Cake. *The only dings to this wonderful dinner was the cold coffee served at dessert to The VIP of our party, as well as my preference for a sharper steak knife.

Taylor Douglas

3 months ago

Incredible night celebrating my birthday! Nita our server was outstanding, and the food was 10/10! The appetizers, entrees, steaks, and sides blew us away! We can’t wait to be back!

madeline williams

5 months ago

It was my birthday dinner with my husband. Making reservations was very easy and, when I had a particular seat preference I called and they were very accommodating. We were greeted very warmly by the hostess station and seated immediately. Our first server was Alexis who had an incredible smile and made you feel welcomed. She got our drinks and then we met our second server, Brandon, who brought our menus and told of the days specials. He was very friendly and knowledgeable about the menu. I started out with the French Onion Soup which was one of the best that I have had in a while. This soup was a nice blend of lightly salted broth, onions, Sourdough crostini on the bottom with Guyere cheese melted on top. My husband is picky about fish so he had the Chilean Sea Bass. He said it was very delicious and wished there was a larger portion. I had the 6 oz Filet Mignon, medium well. It was tender and seasoned well. We shared the nights side special which was the Roasted Acorn Squash with cinnamon and a butter sauce. For dessert, I had the White Chocolate Budino, an Italian Mousse. It is a beautiful restaurant decorated with a dark green interior. You might think it's dark but surprisingly it is not. It is a thoughtfully well lit and accessorized restaurant. It has a large main dining room with a tree in the middle! I loved that. There's also a second dining area separated by a glass wine room. The bar area is large with bar seating or table seating along the wall of the bar. I loved the floral wall in the bar area as well. I had an amazing birthday because of this restaurant. Thank you!😁

Emily Schedlbauer

2 months ago

10/10. Best meal and service. Mel was our server, and she was phenomenal. I had the filet, with some scallops, and creamed spinach, so so good! I can't recommend this place enough and can't wait to go back. We had to wait 10-15 minutes even with our reservation but no biggie. I do want to note two things. Complimentary valet is available, which we utilized. However, after we handed off the key, one worker told the other worker to watch out for the tow truck circling. Not ideal to hear, but at the end of the night, our car was fine. Also, the hostess was very selective in who she offered to take coats from. I'll leave it at that. But still leaving a five-star review because this place is an incredible addition to the ROC food scene.